An elevated offering of one of our region's signature varietals. This is a "Riserva" wine that gets over 30 months of barrel aging to allow the flavors to fully integrate and soften. Enjoy!

This  Zin is from the oldest vines on the property. Richly textured, yet elegant and delicately structured on the palate. Wild berry and currant flavors layered with aromas of sandalwood and baking spice with a long, dry finish. 

This is an estate-produced varietal, perfect for our location in the heart of Amador's Shenandoah Valley. This is a "Riserva" wine that gets over 30 months of barrel aging to allow the flavors to fully integrate and soften. Enjoy!

Layers of red plum and dried cherry, cocoa and a touch of spice. Well integrated layers of oak and soft tannins complement the wine's lean body and elegance. 

Our 2018 vintage was a 2023 San Francisco Chronicle "Silver Medal" and we think the 2019 will show as well or better.

This is our exclusive "Super Tuscan" style blend of old vine Cabernet Sauvignon and Sangiovese. Our estate Cabernet Sauvignon was planted in 1978 and is well adapted to our warmer climates. Like the practice in Tuscany, Italy, Cabernet is often blended with Sangiovese to create a Super Tuscan wine. Employing that practice has served us well with this truly elegant wine. Enjoy!

Flavors of sour cherry, a briny note, fine grain tannins and oak-driven vanilla. This is an elegant wine that can be enjoyed now or held for a special occasion. Estate Produced.

Petite Sirah was frequently used as a blending grape to add structure and color to other varieties. In recent years it has come into its own as a single varietal. This is a full-bodied wine in structure. These estate Petite Sarah offers flavors of black currant, bramble and baking spice. Inky in color and dusty tannins add grip to the texture, playing off the distinct aromas long into the finish. Enjoy!

This is a late harvest dessert wine crafted in the style of southern Italy's Primitivo di Manduria Dolce. We let the fruit hang as long as possible and then lay it out on mats to allow further dehydration and concentration of the sugars. Using this "passito" method produces a sweet wine without fortification.

This red dessert wine opens with aromas of ripe fig and red cherry. The sweet, light palate offers hints of acacia honey and candied almond alongside smooth, velvety tannins.