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Tasting Menu

Tastings are available Wednesday through Sunday
11 am to 4:30 pm
Tasting flights are $10 - $15 per person.

Tasting Flight

2019 Rosato
Crisp and refreshing, this estate grown rose is bursting with flavors of fresh fruit

2018 Zinfandel 

With flavors of vanilla and sandalwood, this medium bodied zinfandel is complete with spice

2019 Colline
This heritage blend is a true expression of amador fruit bursting with flavor and a long juicy finish

2018 Barbera Riserva
Barrel aged for over two years, this wine is layerd with soft tannins and a long spicy finish, this wine has flavors of dark plum, black cherry pie and nutmeg
Additional Wines
2018 Zinfandel Riserva, 2019 Estate Petite Sirah, 2019 Syrah & 2018 Sentieri (Super Tuscan Blend)

Menu di Pranzo

Served 11 am to 3 pm daily

Antipasti e Insalata

Piatto served with Castelvetrano olives, Marcona almonds, dried fruit, fig spread and flat-bread crackers

Piatto di Antipasti
A platter for 2 of sliced Italian cured meats and imported cheeses
$24/$22 Club
Piatto di Formaggi
A platter of hand selected, imported semi-soft and aged cheeses
$19/$17 Club
Insalata di Rucola
Sliced proscuitto, shaved Grana Padano on a bed of fresh arugula topped with a lemon olive oil dressing
$14/$12 Club


All Panini are toasted and served with a side of chips
Peppers added upon request
$14/$12 Club
Prosciutto crudo, brie, fig spread, and arugula on farm flatbread
Soppresata salami, fontina, and fresh pesto salsa on a sourdough roll
Turkey breast, fontina, and fresh pesto or fig jam on a sourdough roll
Italian Grilled Cheese
Melted cheddar and mozzerella on farm flatbread


Trio - Castelvetrano Olives, Marcona Almonds & Tarallini Crackers
Castelvetrano olives
Marcona almonds
Bread with olive oil & balsamic
Side of chips
Check with the tasting room for other periodic or seasonal specials including wood-fired pizzas, speciality sandwiches, pastas, crostini and arugula and orzo salads