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Tasting Menu

Tastings are available Wednesday through Sunday
11 am to 4:30 pm
Tasting flights are $10 - $15 per person. 
(free with bottle purchase)


Tasting Flights



2021 Sorpresa (Sparkling)
Estate Grown Sangiovese Frizzante! Extra brut bubbly with notes of fresh strawberries and mandarin

2021 Sauvignon Blanc
Estate grown and barrel fermented this wine is zesty and full of citrus flavors. Made in the California style
2021 Fiori 
White Bordeaux blend of Semillon and Sauvignon Blanc with hints of mango, ripe juicy pear, and honeydew melon
2020 Rosato 
Dry, crisp and refreshing. This estate grown blush is bursting with flavors of fresh fruit, strawberries and crisp green apple
2019 Colline
Estate blend of Zin, Primitivo and Petite Sirah. A perfect expression of Shenandoah Valley fruit that is approachable, with medium fruit flavors and subtle spice


2019 Old Vine Zinfandel
Estate, old-vine zinfandel flavors of vanilla and sandalwood, this medium bodied wine finishes with classic Amador spice
2018 Barbera Riserva
Barrel aged for over two years, this wine is layered with soft tannins and a long spicy finish with flavors of dark plum, black cherry and nutmeg. 
2018 Zinfandel Riserva
Elegant and refined with hints of wild berries and currant flavors. Aromas of sandalwood and baking spice. extended barrel aging and a bit of Petite Sirah make this a must for any cellar
2020 Estate Syrah 
Luscious and bold, this wine is a full-bodied Syrah that expresses the Valley terrior. It is a great additon to many hearty and flavorful foods
2019 Sentieri 
Estate old-vine Cabernet Sauvignon blended with Sangiovese to create an exclusive Super Tuscan blend. This is a full-bodied wine with flavors of sour cherry, cocoa powder and traces of vanilla. A truly beautiful wine to enjoy now or lay down for a special occasion
We have other wines to taste and purchase including Arneis (club only), Petite Sirah, a Southern Italian Salento red blend "Il Tallone", A Sangiovese/Sangiovese Grosso blend "fRED" and a late harvest Zinfandel Dolce. Our wines change frequently and we will always offer a sample of anything we have open that day.

Menu di Giorno
(served 11am to 4pm)

Antipasti e Insalata (offered daily)
Piatto di Antipasti
A platter for 2 of sliced Italian cured meats and imported cheeses
$25/$23 Club
Piatto di Formaggi
A platter of hand selected, imported semi-soft and aged cheeses
$20/$18 Club
(Served with Castelvetrano olives, roasted Marcona almonds, dried fruit, fig spread and imported flat bread crackers)
Insalata di Rucola
Fresh Arugula with a shaved Grana Padano, topped with a slice of Prosciutto Crudo in a lemon/EVOO vinaigrette
$14/$12 Club
Panini (available Sat-Sun) $15/$13 club
Sopressata salami, mozzarella, EVOO, arugula, tomato and peppers served on toasted sourdough

Tre Formaggi
Melted mozzarella, fontina and grana padano, EVOO on toasted focaccia farm bread

Mortadella, mozzarella, artichoke hearts and lettuce with light pesto on toasted focaccia farm bread
Turkey, mozzarella, EVOO with fresh pesto or fig spread on toasted sourdough
Prosciutto crudo, melted brie, fig spread, and arugula on toasted focaccia farm bread
Trio - Castelvetrano Olives, Marcona Almonds & Tarallini Crackers
Castelvetrano olives
Roasted Marcona Almonds
Bread with EVOO & balsamic
(All Panini served with a side of kettle chips)