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Menu Items

Weekend Menu di Pranzo 

(Served 11 am to 3 pm daily, limited menu offered Thursday & Friday)

Antipasti e Insalata

Piatto di Antipasti - A platter for 2 of sliced Italian cured meats and imported cheeses  $24/$22 for Club 
Piatto di Formaggi - A platter of hand selected, imported semi-soft and aged cheeses   $19/$17 for Club
(Served with Castelvetrano olives, Marcona Almonds, Dried Fruit, Fig Spread and flat-bread crackers)

Panini    

$14/$12 Club
Toscana - Prosciutto Crudo, Brie, Fig Spread & Arugula served on a toasted farm flatbread
Piacenza - Coppa (Capocollo), Mozzarella and Arugula served on a toasted farm flatbread
Apulia - Soppresata Salami, Fontina, Fresh Pesto, served on a grilled rustic sourdough roll
Tacchino - Oven Roasted Turkey Breast, Fontina, Fresh Pesto, served on a grilled rustic sourdough roll
(All Panini are served with a side of kettle cooked potato chips)


Spuntino


Castelvetrano Olives - $5
Tarallini Crackers with Fig Spread - $5
Side of Kettle Cooked Chips - $3


Check with the tasting room for other periodic or seasonal specials including wood-fired pizzas, speciality sandwiches, pastas, crostini and arugula and orzo salads
 

     

Menu