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Menu di Pranzo

(Served 11 am to 3 pm daily)
 

Antipasti e Insalata

Piatto di Antipasti - A platter for 2 of sliced Italian cured meats and imported cheeses  $24/$22 for Club
 
Piatto di Formaggi - A platter of hand selected, imported semi-soft and aged cheeses   $19/$17 for Club
 
(Served with Castelvetrano olives, Marcona Almonds, Dried Fruit, Fig Spread and flat-bread crackers)
 
Insalata Caprese - Fresh Tomatoes, Mozzarella & Sweet Basil drizzled with extra virgin olive oil and basalmic vinegar - $14/$12 Club
 

Panini   

$14/$12 Club
 
Toscana - Prosciutto Crudo, Brie, Fig Spread & Arugula served on a toasted farm flatbread
 
Piacenza - Coppa (Capocollo), Mozzarella and Arugula served on a toasted farm flatbread
 
Apulia - Soppresata Salami, Fontina, Fresh Pesto Salsa, served on a rustic sourdough roll
 
San Marzano - Fresh Tomatoes, Mozzarella and Sweet Basil drizzled with extra virgin olive oil and and basalmic vinegar served on a rustic sourdough roll 
 
(All Panini are served with a side of kettle cooked potato chips)
 
Spuntino
 
Castelvetrano Olives - $5
Tarallini Crackers with Fig Spread - $5
Side of Kettle Cooked Chips - $3
 
Check with the tasting room for other periodic or seasonal specials including wood-fired pizzas, pastas, crostini and arugula and orzo salads
 
 

 

 
Menu